Our Story
As a family owned and operated winery, we are committed to preserving and improving our environment and minimizing our impact through the use of vineyard and winery practices known as Sustainable Winegrowing. These practices conserve water and energy, maintain healthy soil, protect air and water quality, enhance relations with employees and communities, preserve local ecosystems and wildlife habitat and improve the economic vitality of vineyards and wineries.
Our California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications serve to demonstrate our leadership and commitment to creating a better future for our planet and the generations to come.
Our Team
The Family
The Honig family is committed to preserving the environment and minimizing impact through
Sustainable Winegrowing.
Winemaking
Our sustainably farmed vineyard is perfectly suited to growing Cabernet Sauvignon and Sauvignon Blanc, which our winemaker Kristin Belair focuses on.
Honig Postcards
Intended to be slightly tongue in cheek, our postcards show that while we take winemaking seriously, we don’t take ourselves that way.
Sustainability
As a family owned and operated winery, we are committed to preserving and improving our environment and minimizing our impact through the use of vineyard and winery practices known as Sustainable Winegrowing.
Solar Power
Sniffer Dogs
Birds
